The Hofstube Deimann
Welcome to the only starred restaurant in the Sauerland: The Hofstube fine dining restaurant in the south-eastern part of North Rhine-Westphalia has held a star in the Michelin Guide since 2017. Experience first-class cuisine in a small group, enjoy our excellent, puristic, French-inspired menus from the pen of renowned chef Felix Weber and gain interesting insights in the process.
The dedication, precision craftsmanship and sheer inexhaustible creativity of the kitchen team, coupled with the open atmosphere and warm service, regularly attracts guests from all over NRW, Hesse and far beyond to our gourmet restaurant.
(Please note the closing times of the Hofstube.)
in the Deimann courtyard
Our gourmet restaurant is an exceptional place that enjoys high demand. We therefore ask you to reserve your table in advance.
Directly with us at the reception in the Hotel Deimann
by phone at 02975 - 81 0
or online using the
following form.
Our House guests with half-board arrangement receive a credit of €27.00 per person for the dinner not taken in the hotel restaurant when visiting the "Hofstube Deimann" restaurant, which is included in the half-board.
We place the highest value on fresh ingredients and handling them as sustainably as possible, also in terms of delivery. We therefore ask for your understanding that due to postponed delivery dates and large bookings, small menu adjustments may have to be made at short notice.
Opening hours & closing days
Our Hofstube is open for you from Wednesday to Saturday. We ask our guests to be present until 7.00 pm.
(Please note the closing times of the Hofstube.)
Our Hofstube will be closed on these days:
IN THE YEAR 2026
MARCH/APRIL
✗ 30 March to 5 April 2026
JUNE
✗ 13 June 2026
AUGUST
✗ 10 to 30 August 2026
OCTOBER
✗ 15 October 2026
✗ 19 to 25 October 2026
DECEMBER
✗ 24 to 26 December 2026
✗ 31 December 2026 to 1 January 2027
FELIX WEBER
FELIX WEBER
HEAD CHEF - HOFSTUBE DEIMANN
Our young, exceptional chef Felix Weber is characterized by ambition, discipline and hard work as well as his fresh, creative ideas. He perfected his natural talent for cooking in the best, award-winning restaurants in Germany. Back in his home country, he was looking for an opportunity to develop his talent - and found it in the south-east of North Rhine-Westphalia, in our gourmet restaurant "Hofstube Deimann". Felix Weber brought his unique, modern French, purist style to us, earning us a Michelin star - which he has successfully defended for several years now. Felix Weber was also awarded three toques in the current Gault&Millau ranking.
HIS STATIONS:
Raubs Restaurant, Kuppenheim
(1 star / 18 points / 4.5 F-points)
Restaurant Louis C. Jacob, Hamburg
(2 stars / 18 points / 4 F-points)
Rüssels Landhaus St. Urban, Trier
(1 star / 18 points / 4.5 F-points)
Restaurant La Vie, Osnabrück
(3 stars / 19 points / 5 F-points)
Restaurant Sonnora, Dreis
(3 stars / 19.5 points / 5 F-points)
Head chef at the Hofstube Deimann restaurant since 2016
Our gourmet team
The young cast of well-coordinated team players is looking forward to preparing an unforgettable and delicious evening for you.
MINI-GOURMET-BREAK
Enjoyment & relaxation: A gourmet evening, perfectly complemented by an overnight stay - culinary delights and wine enjoyment at the highest level, without having to worry about the way home.
Dates: on Wednesdays or Thursdays
Package price: €453.00 per person
(incl. overnight stay in a double room)
Look forward to:
✓ 1 night in a double room
✓ Menu evening in the Hofstube incl. matching wine accompaniment
✓ Use of our 5,000 m² SPA area
Please note the closing times of the Hofstube!
Tip: Use the next day for a relaxing stroll through the picturesque Sauerland landscape and extend the enjoyment experience.
We are delighted to present an exclusive selection of culinary masterpieces by Felix Weber from the Hofstube. From now on, you can purchase these delicacies to take away in our store arcade.
Whether you are looking for an exceptional meal for a special occasion or simply want to treat yourself to a touch of luxury in your everyday life - with the carefully prepared specialties, you can bring a piece of the exquisite Hofstube experience into your own four walls.
Excellent!
Felix Weber and his team were awarded the Michelin Star for the 8th time in a row.
We have also been awarded 3 toques in the Gault&Millau ranking.
